Minerals, Alkaline, Hardness, these are all properties of water that consumers should understand and consider. The prominent minerals in Mountain Valley Spring Water are calcium and magnesium.  These minerals, along with the many other trace elements are naturally occurring, meaning they are in the spring water when it emerges from the spring source. An alkaline water is one that measures greater than 7.0 on the pH scale, and Mountain Valley Spring Water is naturally alkaline. The water does not go through a machine or process to make it alkaline. And a hard water is one that has more that 100 parts per million (ppm) of total dissolved solids.  Many health care professionals recommend drinking hard water.

Click Here To Acces 2010 Mineral Analysis.